Description
Do you want to build a solid and sustainable future and develop your career? Join Cargill's 155,000 employees committed to nourishing the world safely, responsibly, and sustainably. This position is for our agricultural segment, where we successfully connect our customers—the producers—and the industry.
At Cargill, every person matters. Cargill is committed to creating and maintaining an inclusive and diverse workplace where everyone is treated with dignity and respect. Aligned with our Principles and Values, Cargill prohibits any form of discrimination or harassment against any individual or candidate regarding: race, ethnicity, color, religion, national origin, ancestry, sex, gender, gender identity, gender expression, sexual orientation, age, disability, pregnancy, genetic information, marital status, family status, country of origin, union affiliation, or any other status protected by law. Cargill also complies with all applicable national and local laws and regulations related to non-discrimination and employability.
**PURPOSE AND IMPACT OF THE ROLE**
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The Quality Inspector will perform routine analytical and laboratory tests to support food safety quality and operational teams. We are seeking a hardworking individual who conducts routine product testing, is responsible for verifying and monitoring instrumentation performance, and performs tests for which we will provide intermediate supervision. In this role, you will document results in databases and/or communicate test results.
**KEY RESPONSIBILITIES**
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* Independently conduct routine quantitative and qualitative inspections and laboratory tests on raw materials, in-process products, and finished goods, supporting more complex assays and experiments under intermediate supervision.
* Ensure compliance programs for all individual tests, including monitoring adherence to standards and other food safety procedural compliance requirements.
* Interpret and document test results in active databases and communicate results to internal customers as needed.
* Perform calibration checks, preventive maintenance tasks, and simple repairs on analytical instrumentation, keeping customer specifications up to date.
* Help develop food safety, quality, and regulatory culture by collaborating cross-functionally to build, maintain, and improve an effective food safety, quality, and regulatory culture.
* Handle moderately complex administrative, technical, or customer support issues under general supervision, while escalating more complex issues to the appropriate team.
* Other duties as assigned
\#LI\-Onsite
\#LI\-4425
**QUALIFICATIONS**
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MINIMUM QUALIFICATIONS
* Completed or currently pursuing a technical degree in related fields
* Experience in laboratory analysis, with focus on physicochemical testing
* Intermediate Office software proficiency
PREFERRED QUALIFICATIONS
* SAP experience preferred