Quality Coordinator

Description

Job Summary: Ensure process and product compliance with standards and legislation by coordinating quality management, indicator monitoring, and team development. Key Highlights: 1. Coordinate quality management and regulatory compliance 2. Develop and monitor quality indicators 3. Lead teams and manage quality documentation Description: Ensure that the company's processes and products comply with current standards and legislation by coordinating quality management, indicator monitoring, and team development. Responsibilities: * Draft, update, and review all quality documents (MBPF, POP, HACCP, and ITs); * Ensure quality through document management and control; * Keep all company legal documents up to date, such as licenses and permits; * Research new legislation and quality-related trends; * Review packaging artwork for labeling statements; * Draft, update, and monitor quality indicators; * Support customer audits; * Accompany technical inspections by regulatory authorities, ANVISA, and MAPA; * Conduct internal audits; * Hold daily alignment meetings with the team; * Deliver onboarding and refresher training for employees; * Monitor completion of quality control records; * Analyze laboratory test and analysis results; * Prepare service and analysis cost estimates; * Conduct weekly 5S monitoring. Requirements: * Prior experience in quality control (Food Industry) * Completed bachelor's degree in Quality Management, Food Engineering, Nutrition, Chemistry, or related fields * Knowledge of quality standards and certification processes * Leadership and teamwork skills * Analytical ability and problem-solving skills * Excellent communication skills