Nutrition Technician

Description

Job Summary: A professional responsible for monitoring and guiding quality control, food handling, sanitation, and food safety activities in kitchens. Key Highlights: 1. Lead quality control and food safety. 2. Guide and train teams on good food handling practices. 3. Manage audits and documentation for regulatory authorities. * Monitor and guide quality control activities throughout the entire process—from receipt to display—in accordance with the Good Practices Manual and food safety regulations; * Monitor and guide food handling procedures across departments. * Evaluate sensory characteristics of prepared foods according to recipe standards; * Supervise sanitation activities for food, premises, equipment, and utensils to ensure food safety and disseminate current sanitary techniques; * Instruct staff on correct use of uniforms, Personal Protective Equipment (PPE), and appropriate chemical products, following guidance established by SESMT; * Conduct training sessions for employees; * Control periodic maintenance programs—including operation, preservation, and calibration—of equipment; * Assist in monitoring employee health, following guidance established by SESMT; * Prepare daily reports on performed activities; * Participate in internal quality audits; * Monitor and address customer feedback related to food safety; * Organize, monitor, and maintain mandatory documentation for Sanitary Surveillance and other regulatory authorities. Employment Type: Full-time CLT Compensation: R$3\.000,00 \- R$4\.000,00 per month Benefits: * Medical insurance * Meal allowance * Transportation allowance Selection Questions: * Do you have experience in industrial kitchens? * Are you available to start immediately? * Do you have easy access to the central area of Arujá? Work Location: On-site