Job Summary: Operate mashing equipment, prepare raw materials, and monitor parameters to ensure production quality, performing cleaning and assisting in other process stages. Key Highlights: 1. Operate mashing equipment and prepare raw materials 2. Monitor parameters to ensure production quality 3. Support fermentation, maturation, and packaging stages Main Responsibilities: * Operate mashing room equipment according to recipes and production standards; * Prepare and dose raw materials, such as malt, hops, and other ingredients; * Monitor process parameters to ensure production quality; * Perform equipment cleaning and sanitation (CIP) and clean the production area; * Record production information and report identified deviations; * Support fermentation, maturation, and packaging stages when required. Requirements: * Completed high school education; * Experience in production processes, preferably in breweries or food and beverage industries; * Basic knowledge of Good Manufacturing Practices (GMP); * Ability to complete production records accurately; * Availability to work rotating shifts when required. Preferred Qualifications: * Technical course in Food Science, Chemistry, Biotechnology, Industrial Processes, or related fields; * Brewing Production course; * Experience in the mashing room; * Knowledge of CIP systems and brewing process stages; * Knowledge of pH, density, and temperature control. Salary: R$3\.558,30 per month Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
