Industrial Cleaning Assistant

Description

Requirements: * Clean internal and external areas according to the established perimeter; * Ensure proper supply of alcohol and soap dispensers in the factory, always checking expiration dates; * Ensure correct identification of spray bottles, always verifying expiration dates; * Clean hand-washing and utensil-washing tanks, their drainage grates, external surfaces, and surrounding areas as specified; * Perform cleaning of elevator pits using appropriate safety equipment (extensions) and always under the supervision of a maintenance employee; * Maintain cleaning equipment under your responsibility, such as mops, squeegees, buckets, scrubbing pads, cloths, brushes, and other accessories used in cleaning activities; * Use PPE (Personal Protective Equipment) whenever handling, preparing, or transporting chemical products used in cleaning and sanitation activities; * Comply with the established Cleaning and Sanitation Program and Route for factory areas; * Apply Quaternary Ammonium chemical solution on entrance mats at the factory to assist in reducing microbiological load; * Clean and keep your work area and cleaning material storage area (DML – Cleaning Materials Depot) organized; * Proactively and correctly signal (according to the established procedure) areas posing risks to people passing through them; e.g., ATTENTION: Wet Floor – Slip Hazard; * Collect debris accumulated from the manufacturing process and deposit them into designated accumulators, complying with Selective Waste Collection rules; * Ensure that internal factory trash bins have plastic bags properly and securely installed, meeting hygiene standards; * Monitor inventory levels and timely alert management regarding the need to replenish cleaning products and utensils; * Frequently replace entrance mats and sanitizers in the factory; * Verify product expiration dates and notify management if expired; * Record necessary entries in control spreadsheets to ensure traceability of cleaning and sanitation activities; * Monitor PPR (Preventive and Protective Measures) and control measures; Requirements: * Completed High School education (mandatory); * Minimum 6 months of experience, preferably in industry/food sector, healthcare, or pharmaceutical settings; * Basic knowledge of Good Manufacturing Practices (GMP) is desirable; * Basic knowledge of safety principles; AVAILABILITY FOR 2ND SHIFT: 3:50 PM TO 1:10 AM \- MONDAY THROUGH FRIDAY Minimum Education Level: High School (Secondary Education) Desired Qualification: * High School (Secondary Education)