Baker - Laguna

Description

Job Summary: Produces bread, pastries, and fillings, prioritizing quality and presentation, following recipes and production schedules, and maintaining organization and cleanliness. Key Highlights: 1. Bread and pastry production focusing on quality and presentation 2. Following production schedules and recipes to ensure standardization 3. Maintaining organization, cleanliness, and equipment maintenance Produces various types of bread, pastries, and fillings for in-store sales, prioritizing their quality and presentation Activities 1\. Upon entering the work area, maintain a professional personal appearance, wearing clean uniforms and appropriate PPE 2\. Verify the production schedule and follow it as instructed by the company 3\. Perform daily production strictly according to recipes and technical specifications 4\. Daily produce bread and other products according to supervisor’s orders, respecting the department’s product mix 5\. Produce goods always aiming for quality while avoiding waste, losses, and breakage 6\. Ensure product quality and standardization 7\. Guide the assistant in proper storage of raw materials, ensuring correct storage methods and compliance with sanitary regulations 8\. Guide the assistant in producing the product mix, ensuring quality and presentation 9\. Load the oven for dough baking, adjust controls to set process time and temperature, and monitor the process until the desired product quality is achieved 10\. Prepare equipment by cleaning them, removing residues, and adjusting process timing controls, mixer speeds, and laminating thickness 11\. Use appropriate tools and equipment (knives, shovels, mixers, rollers, molders, ovens, scales, and other resources) when performing tasks, maintaining organization and ensuring equipment remains in perfect working condition 12\. Maintain order and cleanliness of the workplace and tools by removing trash and residues, sanitizing floors, surfaces, and used utensils 13\. Request the required quantity of raw materials (flour, yeast, chemical components, etc.) to meet departmental demands