Sushiman - Belvedere

Description

Job Summary: We are seeking an experienced Sushiman to prepare Japanese cuisine dishes, ensuring consistency, quality, and organization in item preparation. Key Highlights: 1. Proven experience in Japanese cuisine 2. Skill in fish preparation and sanitation 3. Focus on quality and organization **Job Summary:** We are looking for an experienced Sushiman to produce Japanese cuisine dishes, ensuring consistency, quality, and organization. The professional will be responsible for preparing items served both in the dining room and via delivery. **Job Responsibilities:** * Prepare and portion ingredients following storage and preservation guidelines. * Produce menu items according to technical specifications and instructions from the Sushibar Chef. * Monitor CMV (Cost of Merchandise Sold) and actively reduce waste. * Maintain a clean, organized workstation compliant with sanitary regulations. * Adhere to hygiene rules, including proper uniform usage. **Requirements:** * Proven experience in Japanese cuisine; * Skill in fish preparation and sanitation (salmon, tuna, etc.); * Flexible availability; * Easy access to the Belvedere area. **Benefits** * Medical assistance (50% employer-paid \+ co-payment); * Dental plan (100% employer-paid); * Transportation allowance or fuel subsidy; * Life insurance; * On-site meals; * Pharmacy card. **Working Hours:** * 4:00 PM to 12:20 AM (6-day workweek \) **Compensation:** * **Base salary:** R$ 3\.000,00 * **Average commission:** R$ 700,00 * **Opportunity for additional performance-based earnings** Job Type: Full-time CLT