SUSHIMAN

Description

Job Summary: A Japanese restaurant is seeking a Sushiman to prepare Japanese kitchen items, handle seafood, and assemble sushi and temaki. Key Highlights: 1. Required experience in Japanese cuisine 2. Focus on hygiene, waste control, and food safety 3. Preparation and assembly of sushi and temaki A Japanese restaurant in Ananindeua is seeking a Sushiman professional. **Responsibilities:** Prepare Japanese kitchen items, ensuring fresh and sanitized ingredients. Handle seafood and assemble sushi and temaki. Maintain area cleanliness, waste control, operational efficiency, and food safety. Position located in Ananindeua / PA. Previous roles such as Sushi Chef, Sushi Cook, Sushi Preparer, or Sushi Specialist may indicate alignment with some responsibilities of this position. Completed elementary education required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Performance-based bonus * On-site meal * Medical plan * SESC membership * Gympass **Additional Information:** * Employment type: Permanent \- In-person. * Schedule: Full-time * Working hours: To be determined.