Sushiman

Description

Job Summary: Responsible for preparing fish, sashimi, sushi, and temaki, as well as organizing the department and controlling quality. Key Highlights: 1. Specialized preparation of Japanese cuisine 2. Organization and quality control of the department Sushiman \- Preparation of fish, sashimi, sushi, and temaki, as well as department organization and quality control. High school diploma required. • Prior experience in this role. • Must reside in São José dos Campos. * Please indicate salary expectation.