Sushiman

Description

Job Summary: We are seeking an experienced and passionate Sushiman dedicated to Japanese cuisine to perform precise cuts, prepare Japanese specialties, and ensure food hygiene. Key Highlights: 1. Passion for Japanese cuisine and the art of perfect cutting 2. Mastery of fish cutting, handling, and filleting techniques 3. Diligence, discipline, and attention to detail We are looking for an **experienced Sushiman passionate about Japanese cuisine and the art of perfect cutting** to join our team. **Responsibilities:** * Clean and handle fish, controlling waste and maximizing ingredient utilization; * Perform precise cuts and dish assembly, adhering to the highest standards of quality and presentation; * Prepare sushi, sashimi, and other Japanese specialties with skill, speed, and excellence; * Ensure proper storage, preservation, and handling of products in accordance with food hygiene and safety regulations; * Keep knives and utensils properly sharpened and organized; * Assist in organizing and cleaning the work area, contributing to an immaculate kitchen environment. **Requirements:** * Proven experience as a Sushiman (experience in high-end restaurants is a plus); * Mastery of fish cutting, handling, and filleting techniques; * Diligence, discipline, and attention to detail; * Professional appearance and demeanor; * Availability to work flexible hours. Employment Type: Full-time, CLT permanent contract Compensation: R$2.000,00 \- R$3.000,00 per month Work Location: On-site