sushiman

Description

Job Summary: Responsible for preparing sushi, sashimi, and other Japanese dishes; sanitizing ingredients; plating dishes; and maintaining sector organization and cleanliness in accordance with hygiene standards. Key Highlights: 1. Prior experience in Japanese cuisine is required 2. Focus on speed, organization, and attention to detail 3. Teamwork is valued for dish preparation **Main Responsibilities:** * Prepare sushi, sashimi, and other Japanese dishes * Sanitize and slice fish and other ingredients * Plate dishes according to the establishment's standards * Maintain sector organization and cleanliness * Monitor food expiration dates and storage conditions * Follow hygiene and food safety regulations **Requirements:** * Prior experience in this role * Knowledge of Japanese cuisine * Speed and organizational skills * Attention to detail * Teamwork ability **Work Schedule:** * Rotating 6-days-on/1-day-off schedule * Business hours **Benefits (example):** * BRL 2000.00 \+ bonus * Transportation allowance * Health and dental insurance * On-site meals * Opportunities for career advancement Employment Type: Full-time, CLT permanent contract Compensation: BRL 2,000.00 per month Work Location: On-site