Job Summary: A restaurant is seeking a Sushiman to prepare sushi, sashimi, and oriental dishes, with responsibility for fish cutting, assembly, and quality control of seafood. Key Highlights: 1. Prepare sushi, sashimi, and oriental dishes 2. Perform specific fish cutting techniques 3. Monitor quality, freshness, and storage of seafood The restaurant seeks a Sushiman professional in Andradina. **Responsibilities:** Prepare sushi, sashimi, and oriental dishes according to the restaurant's standards. Perform specific fish cuts tailored to each preparation method. Assemble combination plates and presentations following traditional techniques. Monitor quality, freshness, and storage of seafood. Previous experience as Sushi Chef, Sushi Cook, Sushi Preparer, or Japanese Cuisine Specialist may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
