SUSHIMAN

Description

Job Summary: A professional to prepare sushi and Japanese cuisine dishes, following quality standards and maintaining work area organization, while also supporting the team. Key Highlights: 1. Preparation of sushi and Japanese cuisine dishes 2. Adherence to quality and presentation standards 3. Maintenance of hygiene and organization of the work area Prepare sushi and Japanese cuisine dishes; Follow quality and presentation standards; Maintain hygiene and organization of the work area; Support the kitchen team with various tasks. ;