SUSHIMAN - Centro

Description

Job Summary: A Japanese restaurant is seeking a Sushiman to prepare and assemble sushi, sashimi, and seafood dishes while maintaining a clean and organized workstation. Key Responsibilities: 1. Prepare and cut fresh fish and seafood for sushi and sashimi. 2. Create and assemble sushi dishes in a creative and visually appealing manner. 3. Maintain a clean and organized workstation, following hygiene standards. A Japanese restaurant in Jaú (Centro) is seeking a Sushiman professional. **Responsibilities:** Prepare and cut fresh fish and seafood to make sushi, sashimi, and other sushi dishes. Prepare sushi rice according to traditional Japanese techniques. Create and assemble sushi dishes in a creative and aesthetically pleasing manner. Maintain a clean and organized workstation, adhering to food hygiene and safety standards. Previous experience as a Sushi Chef, Sushi Cook, Sushi Preparer, or Japanese Cuisine Specialist may indicate suitability for some of the duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * \#UrgentOpening * Employment Type: Full-time — On-site. * Schedule: Full-time. * Working Hours: To be determined.