Sushi Assistant

Description

Job Summary: A professional responsible for supervising, executing, and organizing pre-operation, operation, and closing routines, with emphasis on dish preparation, quality control, and environmental hygiene. Key Highlights: 1. Supervises and performs pre-operation, operation, and closing routines 2. Prepares hot and cold dishes with proficiency in equipment operation 3. Focuses on organization, quality control, and teamwork **GENERAL RESPONSIBILITIES:** * Supervises and performs the establishment's pre\-operation, operation, and closing routines; * Prepares hot and cold dishes, demonstrating proficiency in operating all equipment involved in the process; * Ensures proper organization of ingredients in refrigerators, cabinets, and other areas; * Assembles dishes created by the establishment; * Maintains order and cleanliness of the workplace; * Collaborates solidarily with coworkers to optimize processes and ensure high-quality served products; * Prioritizes environmental quality control, ensuring compliance with sanitary surveillance regulations; * Corrects, modifies, and develops expiration labels for produced and frequently used ingredients; * Minimizes waste, maximizing ingredient utilization; * Keeps uniform and apron clean; * Cleans the workplace daily after each shift; * Weekly, assists with thorough cleaning of the work area, equipment, and facilities: mops floors, cleans windows, tiles, light fixtures, refrigerators, ovens, stoves, cabinets, and other items, ensuring proper presentation of the premises; * Performs other job-related tasks as directed by the sushi\-bar supervisor **TECHNICAL COMPETENCIES AND REQUIRED SKILLS:** * Proactivity * Organization * Ethics * Good memory * Ability to multitask * Teamwork * Willingness to learn Job Type: Full-time CLT Compensation: Starting from R$1\.621,00 per month Benefits: * Transportation allowance Experience: * Japanese Cuisine (Preferred) Work Location: On-site