Job Summary: Responsible for preparing sushi, sashimi, and other Japanese meals, as well as cleaning, preserving, and inspecting the quality of fish and seafood. Key Highlights: 1. Preparation of sushi, sashimi, and traditional Japanese meals 2. Cleaning, preservation, and quality inspection of fish and seafood 3. Requires organization, attention, agility, and commitment **JOB DETAILS** ----------------- Prepare sushi and sashimi, as well as various types of traditional Japanese meals. Clean and preserve fish and seafood while inspecting food quality. ### **REQUIREMENTS** Basic knowledge of food handling; Good communication skills; Organization; Attention and focus; Agility; Discipline; Commitment; Ability to learn quickly; Responsibility; ### **BENEFITS** \- Transportation Allowance \- Dental Plan \- Medical Plan \- Shopping Discount Program ### **OTHER INFORMATION** **Job Code:** 17315 **Company Size:** Medium **City:** Mairinque **Industry:** Commercial and Sales **Job Type:** Professional **Salary Range:** To be discussed **Working Hours:** 6 days on, 1 day off, from 2:00 PM to 10:20 PM **Job Posting Date:** 03/10/2026
João Silva
Indeed · HR
João Silva
Indeed · HR
