Sous Chef

Sushimam \- Activities inherent to the position.

Job Summary: Kitchen Assistant responsible for assisting in food preparation, inventory control, and maintaining kitchen cleanliness and organization.

• Collaborate with the team and chefs
• Maintain kitchen organization and cleanliness
• Develop culinary skills

Cook \- Possess strong verbal and written communication skills, proactivity, organization, and friendliness. • Have proven work experience documented

Job Summary: Customer service professional for a cafeteria, focused on preparing beverages and snacks and organizing the premises; prior experience is

• Customer service in a cafeteria offering special recipes
• Preparation of beverages and snacks
• Organization of the environment

Cook \- Have good verbal and written communication skills. • Be proactive, organized, and friendly. • Have proven work experience documented in employ

• Good verbal and written communication
• Proactive, organized, and friendly
• Proven work experience

Job Summary: A Waiter provides friendly customer service, takes and serves orders, and assists in organizing the service area. Key Highlights: 1. Fri

• Friendly and efficient customer service
• Assistance in organizing and cleaning the service area
• Experience in customer service and gastronomy is highly valued