Sous Chef

OPEN POSITION ATTENDANT Responsibilities Clear and formal communication with customers, ensuring their satisfaction Direct and clear communication

• Clear communication with customers
• Maintain clean and organized areas
• Participation in profit sharing

Job Summary: Customer service professional for a cafeteria, focused on preparing beverages and snacks and organizing the premises; prior experience is

• Customer service in a cafeteria offering special recipes
• Preparation of beverages and snacks
• Organization of the environment

* Preparation of pizza dough and production; * Shaping and stretching dough; * Topping, baking, assembly, and finishing; * Following quality standards

• Prepare pizza dough and toppings
• Follow quality standards
• Health and dental insurance provided

Job Summary: A Waiter provides friendly customer service, takes and serves orders, and assists in organizing the service area. Key Highlights: 1. Fri

• Friendly and efficient customer service
• Assistance in organizing and cleaning the service area
• Experience in customer service and gastronomy is highly valued

Pizzeria seeks a Cashier professional in Joinville (Glória). **Responsibilities:** Receive customer payments in cash, credit or debit card, check,

• Handle customer payments
• Register sales in the system
• Issue payment receipts

Job Summary: A professional responsible for receiving, inspecting, organizing inventory, and loading/unloading goods for the cafeteria. Key Highlight

• Responsible for receiving and inspecting goods.
• Inventory organization and material loading/unloading.
• Opportunity in a cafeteria offering special recipes.