Lead Pizzaiolo

Description

Job Summary: Professional responsible for pizza preparation and finishing, as well as oven operations, operating equipment and ensuring cleanliness and organization of the work area, with emphasis on food safety. Key Highlights: 1. Participation in pizza preparation and finishing, as well as oven operations 2. Focus on quality, food safety, and organization 3. Supporting the training of newcomers and teamwork **Responsibilities:** * Prepare, assemble, and finish pizzas and oven-baked items, ensuring compliance with quality and food safety standards. * Assemble and finish pizzas and oven-baked items efficiently and accurately. * Operate ovens and other equipment safely and efficiently. * Ensure organization and cleanliness of the work area and equipment. * Monitor ingredient inventory for your station and communicate necessary replenishments to the Sous Chef. * Adhere to food safety regulations and good handling practices. * Support the training and guidance of assistants and novice pizzaiolos when requested. * Report any difficulties or ingredient replenishment needs to the Sous Chef. * Operate the burger griddle within the oven according to the daily assigned schedule. * Complete established checklists to ensure standardization and activity control. **Mandatory Requirements:** * Prior experience in kitchens or related areas. * Knowledge of dough, sauce, and topping preparation techniques; familiarity with electric ovens. You will stand out if you have: * Speed in task execution; * Attention to detail; * Ability to work effectively in a team. Salary: R$ 2.100,00 + commission Lunch provided at the restaurant and transportation allowance Work Location: * SHCS CLS 108 Block C Store 01 - Asa Sul, Brasília - DF, 70347-530 Note: * Young and human-centered environment :) Job Type: Full-time, Direct Hire (CLT) Compensation: R$2.100,00 - R$2.350,68 per month Benefits: * Meal allowance * Food allowance * Transportation allowance Selection Question(s): * What motivated you to apply for this position? * Please provide your date of birth. * What is your full name? Experience: * Pizzeria (Mandatory) Work Location: On-site