Pizzaiolo

Description

Job Summary: Professional responsible for the complete pizza preparation process, from dough to finalization, including creation of new flavors, hygiene, and customer service. Key Highlights: 1. Full responsibility for pizza preparation and finishing 2. Creation of new flavors and inventory management 3. Responsibility for hygiene and customer service Execution of the full pizza preparation process, including dough, ingredients, assembly, baking, and finishing. Responsible for workplace hygiene, inventory organization, creation of new flavors, customer service, and accurate sales registration in the system. Mandatory Requirements: Minimum 6 months of experience in dough preparation, quality control, and knowledge of fillings. Desirable Requirements: Completed high school education. Salary: R$2\.205,18\. Benefits: Transportation allowance, Attendance bonus of R$290.00, On-site lunch. Working Hours: Monday to Friday, 10:00 AM to 8:00 PM\. Minimum Education Level: High School (Secondary Education) * On-site lunch * Attendance bonus of R$290.00 * Transportation allowance