Pizzaiolo

Description

Job Summary: Responsible for the full preparation of pizzas, creation of new flavors, customer service, and workplace organization. Key Highlights: 1. Full responsibility for pizza preparation 2. Creation of new flavors 3. Customer service and organization Performing all stages of pizza preparation, including dough making, ingredient selection, assembly, baking, and finishing. Responsible for maintaining workplace hygiene, organizing inventory, creating new flavors, providing customer service, and accurately recording sales in the system. Mandatory Requirements: Minimum 6 months of experience in dough preparation, quality control, and knowledge of fillings. Desirable Requirements: Completed high school education. Salary: R$2\.205,18\. Benefits: Transportation allowance, Attendance bonus of R$290.00, On-site lunch. Working Hours: Monday to Friday, 10:00 AM to 8:00 PM\. Minimum Education Level: High School (Secondary Education) * Transportation allowance * Attendance bonus of R$290.00 * On-site lunch