Food industry seeks a Pastry Chef professional in Camaragibe (Aldeia dos Camarás). **Responsibilities:** Prepare doughs and savory snacks according to the industry's quality standards. Participate in the production of pastries and other savory items, applying appropriate freezing techniques. Previous experience as a Pastry Chef, Baker, Chef de Cuisine, or Kitchen Assistant may indicate affinity with some of the activities associated with this position. Completion of elementary education required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal allowance * Transportation allowance **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
