Mid-Level Cook

OPEN POSITION ATTENDANT Responsibilities Clear and formal communication with customers, ensuring their satisfaction Direct and clear communication

• Clear communication with customers
• Maintain clean and organized areas
• Participation in profit sharing

Job Summary: Apprenticeship Program seeking candidates to develop skills in a professional environment, with emphasis on development and learning. Ke

• Opportunity for young people to develop professional skills
• Apprenticeship program for beginners entering the job market
• Focus on professional and academic development

* Preparation of pizza dough and production; * Shaping and stretching dough; * Topping, baking, assembly, and finishing; * Following quality standards

• Prepare pizza dough and toppings
• Follow quality standards
• Health and dental insurance provided

Job Summary: Kitchen Assistant responsible for assisting in food preparation, inventory control, and maintaining kitchen cleanliness and organization.

• Collaborate with the team and chefs
• Maintain kitchen organization and cleanliness
• Develop culinary skills

Pizzeria seeks a Cashier professional in Joinville (Glória). **Responsibilities:** Receive customer payments in cash, credit or debit card, check,

• Handle customer payments
• Register sales in the system
• Issue payment receipts

Job Summary: Responsible for cleaning and organizing premises, ensuring hygiene maintenance in lounges, restrooms, and kitchens, including restocking

• Previous experience in cleaning or general services
• Efficiency and willingness to perform operational tasks
• Organization and attention to detail