Assist the Head Chef in planning, cost administration, organization and personnel management of the kitchen team, as well as raw material management for food preparation and proper, efficient dish presentation, in accordance with established standards and procedures for the department. MAIN DUTIES AND RESPONSIBILITIES: * Ensure compliance with established procedures and standards for the department. * Supervise hygiene procedures during product handling and storage. * Supervise and prepare food according to corporate recipes and hotel-specific recipes. Benefits: * Medical assistance * Dental assistance * Free parking * Profit-sharing program * Private pension plan * Life insurance * Commuter allowance Minimum Education: High School Diploma (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
