Job Summary: Professional to work in the kitchen performing utensil cleaning, customer service, and dining area cleaning, collaborating as part of a team and reporting to management. Key Highlights: 1. Teamwork and reporting to management 2. Diverse responsibilities in kitchen operations and customer service 3. Cleaning and organizational duties Job Description :: Daily responsibilities: washing dishes, pots, trays, providing customer service, and cleaning the dining area. :: Reporting line and team collaboration: report to the head chef and manager; work alongside a team of professionals sharing daily tasks. :: Academic Qualifications Required: Literacy (ability to read and write) :: Salary and Benefits: Salary $2106.86 \+ Meal allowance $290.00, on-site meals, transportation allowance, profit-sharing bonus (PLR), and medical and dental plans (available after probation period) a basic food basket (recognition bonus) for employees with no absences or medical certificates during the month. Employment Type CLT City Rio Claro, SP, Brazil
João Silva
Indeed · HR
João Silva
Indeed · HR
