Description
Job Summary:
We are seeking a Kitchen Leader with expertise in oven, stove, griddle, and deep fryer operations, as well as knowledge of meat cuts and doneness levels, to lead and train the team and liaise with management.
Key Highlights:
1. Proficiency with oven, stove, griddle, and deep fryer
2. Knowledge of meat cuts and doneness levels, inventory control
3. Leadership and team training, communication with management
KITCHEN LEADER
PROFICIENCY WITH OVEN, STOVE, GRIDDLE, AND DEEP FRYER
KNOWLEDGE OF MEAT CUTS AND DONENESS LEVELS, AS WELL AS INVENTORY COUNTING AND CONTROL, IS A PLUS. TEAM TRAINING, FEEDBACK, AND MEETINGS WITH STAFF.
COMMUNICATION WITH MANAGEMENT.
MORNING SHIFT, UNTIL 5:00 PM, FROM TUESDAY TO SUNDAY
Compensation: R$2\.200,00 \- R$2\.600,00 per month
Benefits:
* Transportation allowance
Work Location: On-site