KITCHEN CHEF

Description

**Job Description:** ---------------------- Mandacaru Cafe \- a company of the Gela Boca Group \- is seeking a Kitchen Chef. If you work in this field and are looking for a dynamic environment, this is your chance! \- Supervise and organize kitchen activities; \- Ensure standardization of processes and recipes according to brand standards; \- Monitor production; \- Control production timing and quality, ensuring efficiency and achievement of targets; \- Manage raw material inventory and request replenishments as needed; \- Ensure compliance with hygiene, safety, and good manufacturing practices; \- Train and guide new kitchen staff; \- Support waste control and proper use of supplies; \- Complete production and quality reports when required; \- Maintain overall organization and cleanliness of the department. **Essential Requirements:** ------------------------------ Availability to work on weekends Availability to work from 11:20 AM to 7:40 PM Relevant experience in the role Knowledge of preparation standardization and hygiene best practices **Desirable Requirements:** -------------------------- * Team leadership, agility, and results orientation; * Basic understanding of inventory control; * Experience in high-volume kitchens and quick-service food operations; **Employment Type:** -------------------------- CLT (Consolidated Labor Laws) **PwD (Persons with Disabilities):** -------- NOT APPLICABLE **Benefits:** --------------- Meal allowance; Attendance bonus; A special gift for you and an accompanying person on your birthday; Birthday day off; Monthly variable compensation program; Unbeatable discounts on purchases at the Matriz store; Partnerships with universities. **Work Location:** ---------------------- Avenida Mandacaru, 695, Vila Santa Izabel, Maringá\-PR **Working Hours:** ------------------------ 11:20 AM to 7:40 PM