KITCHEN CHEF

Description

Job Summary: Coordinate and supervise all kitchen operational activities, ensuring culinary excellence and compliance with food safety and quality standards. Key Highlights: 1. Plan and execute diverse, high-quality menus 2. Supervise food preparation and presentation 3. Lead and train the kitchen team Coordinate the team and all operational activities to ensure the entire production process complies with food safety standards. Ensure implementation of technical Quality standards. 1\. Plan, develop, and execute a diverse, high-quality menu, considering customer preferences and dietary restrictions. 2\. Supervise all kitchen-related activities, including food preparation, storage, and presentation. 3\. Ensure food safety procedures are strictly followed at every stage of preparation and service. 4\. Manage food inventory and place regular orders to ensure availability of fresh ingredients. 5\. Train and supervise the kitchen team, ensuring all members possess the necessary skills and knowledge to perform their tasks efficiently. 6\. Collaborate with other departments to ensure operational excellence and customer satisfaction. 7\. Perform related duties. 8\. Be responsible for your own health and safety, as well as for applying the norms, procedures, and guidelines of the Health and Safety Management System. **Requirements:** * Proven prior experience as a Kitchen Chef. * In-depth knowledge of culinary techniques and food preparation and presentation skills. * Ability to create innovative dishes. * Strong leadership skills and ability to motivate and train the kitchen team. * Knowledge of food safety practices and procedures. * Excellent communication skills and ability to work in a team. Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education: Extracurricular / Vocational Training Course Market-competitive benefits package