Description
ACTIVITIES:
* Cut and pre-prepare food items for sauce and pizza filling production using stoves and ovens; weigh and package supplies to be distributed across units; perform ingredient cutting; grill meats on griddles; organize the production area in compliance with sanitary regulations; follow company good manufacturing practices; keep the production area clean; ensure production quality according to company standards.
REQUIREMENTS:
* Completed elementary education;
* Easy access to Protásio Alves Avenue;
* Proven kitchen experience documented in employment record (a plus);
* Committed and proactive.
BENEFITS:
* Transportation allowance or fuel subsidy;
* On-site meals;
* Health and dental insurance (after probationary period);
* Career development plan;
* **Monday to Friday: 6:30 AM to 3:30 PM; Saturday: 8:00 AM to 12:00 PM**
Minimum Education Level: High School (Secondary Education)
Desired Education: * High School (Secondary Education)
* On-site meals
* Transportation allowance or fuel subsidy