




Job Summary: Assist in food preparation, kitchen organization, inventory control, and team collaboration while maintaining food hygiene and safety. Key Highlights: 1. Collaborate with the team in carrying out daily tasks 2. Maintain food hygiene and safety 3. Teamwork and proactivity Responsibilities: Assist in food preparation following the chef's instructions; Clean and organize the kitchen and used utensils; Maintain food hygiene and safety in the workplace; Assist in inventory control of food and supplies; Collaborate with the team in carrying out daily tasks; And other duties relevant to the area. Requirements: Prior experience is a plus; Completed high school education; Ability to work in a team and be proactive; Commitment to food quality and safety; Availability to work flexible hours as needed, including weekends and holidays. Employment Type: Permanent CLT Benefits: * Dental insurance * Life insurance * Transportation allowance Employment Type: Permanent CLT Compensation: R$1.621,00 - R$1.668,49 per month Benefits: * Dental insurance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site


