Kitchen Assistant

Description

Job Summary: A professional responsible for pre-preparation, meal preparation, meat cutting, meal distribution, and sanitation, following food safety regulations. Key Highlights: 1. Food and utensil preparation and sanitation 2. Assisting in meal preparation and meat cutting 3. Meal distribution and workplace maintenance Perform pre-preparation tasks for meats and produce (fruits, vegetables), poultry, and livestock; sanitize vegetables and leafy greens; prepare salads and desserts; Assist the chef in meal preparation; Responsible for cutting meat (beef, poultry, fish, etc.); Prepare hot and cold dishes, storage, and comply with food safety regulations and procedures; Distribute meals to employees; Sanitize utensils, equipment, and the workplace, keeping workstations completely clean. Employment Type: Full-time, CLT permanent contract Compensation: R$2.107,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Work Location: On-site