




Job Summary: Prepare food in advance, maintain workplace and utensil hygiene, and receive and store food supplies. Key Responsibilities: 1. Prepare food in advance 2. Maintain workplace hygiene 3. Receive and store food supplies Prepare food in advance according to instructions from the chef and/or nutritionist, maintain workplace and kitchen utensil hygiene, receive and store food supplies and related items. REQUIREMENTS: Must reside in Campinas, prior experience in this role, and completion of high school is preferred. Employment Type: Full-time, Permanent CLT Compensation: R$1.971,16 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Meal allowance * Food allowance * Transportation allowance


