Description
Job Summary:
A committed, responsible, and agile professional to assist with daily kitchen operations in a restaurant.
Key Highlights:
1. Assist in food preparation and kitchen prepping tasks
2. Responsible for assisting with dishwashing and kitchen cleaning
3. A role requiring commitment, responsibility, and agility
A committed, responsible, and agile person to assist with kitchen operations at the restaurant.
Preference for candidates residing near the restaurant \- Jd Botânico.
Monday to Saturday, from 07:30 to 16:30 (100% overtime pay on holidays)
Proven experience required
Responsibilities:
Assist chefs in food preparation.
Prepping tasks \- Breading \- Griddle and Fryer operations.
Assist with dishwashing and kitchen cleaning
Employment type: Full-time, Permanent CLT
Compensation: R$2\.050,00 \- R$2\.200,00 per month
Benefits:
* Medical insurance
* Dental insurance
* Transportation allowance
Selection question(s):
* Residential address
Experience:
* Kitchen experience (Mandatory)
Work location: On-site