




Job Summary: A committed, responsible, and agile professional to assist with daily kitchen operations in a restaurant. Key Highlights: 1. Assist in food preparation and kitchen prepping tasks 2. Responsible for assisting with dishwashing and kitchen cleaning 3. A role requiring commitment, responsibility, and agility A committed, responsible, and agile person to assist with kitchen operations at the restaurant. Preference for candidates residing near the restaurant \- Jd Botânico. Monday to Saturday, from 07:30 to 16:30 (100% overtime pay on holidays) Proven experience required Responsibilities: Assist chefs in food preparation. Prepping tasks \- Breading \- Griddle and Fryer operations. Assist with dishwashing and kitchen cleaning Employment type: Full-time, Permanent CLT Compensation: R$2\.050,00 \- R$2\.200,00 per month Benefits: * Medical insurance * Dental insurance * Transportation allowance Selection question(s): * Residential address Experience: * Kitchen experience (Mandatory) Work location: On-site


