Job Summary: Responsible for organizing and sorting menu items, maintaining a clean and organized kitchen inventory, receiving goods, and setting up/tearing down the buffet. Key Highlights: 1. Prior experience in the role and proficiency with systems 2. Menu item sorting and production preparation 3. Organizing, cleaning inventory, and receiving goods **Requirements:** Completed high school; Prior experience in the role; Proficiency and dynamism with systems; **Responsibilities:** Sort buffet menu items and general production items; Organize and clean the kitchen inventory, including its refrigerator, storage areas, and fruit storage container; Receive goods; Set up and tear down the buffet, performing maintenance throughout the dining hall's operating hours; **Working Hours:** Weekly schedule: 6 days on, 1 day off\. Day off on Sundays: 6x1 Working hours: (10:00 to 17:20\) Employment type: Full-time CLT Compensation: R$1\.538,00 \- R$1\.800,00 per month Selection Question(s): * Do you have a dream? Can you share it with us? * How can this opportunity help you achieve this dream? Education: * High school diploma (Mandatory) Experience: * Restaurant experience (Preferred) Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
