




Job Summary: We are seeking a proactive professional to assist in food preparation, kitchen organization, and general support, following hygiene and safety best practices. Key Highlights: 1. Opportunity to develop kitchen skills 2. Focus on learning and professional improvement 3. Values agility, organization, and teamwork **Position located in the Buritis neighborhood.** **Work schedule: 6 days on / 1 day off, Monday to Saturday, with flexible hours!** **Salary adjustment upon completion of probationary period.** **Your responsibilities will include:** * Preparing fried foods and ingredients for the dining area * Cutting vegetables and meats * Washing utensils and organizing the kitchen area * Assisting the Head Cook in pre\-preparation and daily operations of the dining area * Supporting goods receiving and general cleaning * Adhering to hygiene and safety best practices **Requirements:** * Basic kitchen knowledge * Willingness to learn and improve within the field * Forward\-looking mindset and interest in exploring other areas * Agility, organization, hygiene, and teamwork * Punctuality and responsibility Employment Type: Permanent CLT Compensation: Starting from R$1\.585,76 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Transportation voucher Experience: * Kitchen experience (Preferred)


