Kitchen Assistant

Description

Job Summary: A kitchen professional with experience in culinary practices, proficiency in specific kitchen stations, sauce production, grilled and gratinated dishes, sautéed dishes, and the ability to inspect raw materials. Key Highlights: 1. Proficiency in hot kitchen stations: breading, griddle, deep fryer, and stove. 2. Production of sauces, bases, grilled items, pan-seared items, and gratin preparations. 3. Technical knowledge and sensory evaluation ability regarding raw materials. **Responsibilities** · Knowledge of culinary practices and use of equipment / software · Proficiency in the following hot kitchen stations: breading, griddle, deep fryer, and stove (rice side); · Sauce and base production; · Grilled and pan-seared item production; · Gratin preparation production and assembly; · Sautéed dish, bean, and rice production; · Sandwich, omelet, soup, and other side dish production; · Technical knowledge for culinary practices and equipment usage; · Ability to assess sensory conditions of raw materials; · Inspection of leftovers at the beginning and end of routines; · Assist the chef and/or nutritionist in ensuring team compliance with Good Manufacturing Practices. Employment Type: Full-time, Permanent CLT Compensation: R$1\.580,00 \- R$1\.800,00 per month Benefits: * Fuel allowance * Transportation voucher Experience: * Proven kitchen/cook experience documented in employment record (Mandatory)