




Job Summary: Responsible for preparing food, managing inventory, organizing supplies, cleaning the kitchen, enforcing sanitary regulations, and assisting in production. Key Highlights: 1. Food and supply management 2. Maintenance of hygiene and quality standards 3. Support in production and product completion - Prepare food, manage and organize inventory, and store supplies - Clean the kitchen and other work areas - Handle food and work materials carefully to avoid waste - Monitor and record compliance with sanitary best practices - Maintain product quality standards - Assist the grill cook in the cooking area - Assemble and complete products - Handle cooking and frying equipment with care - Report procurement and maintenance needs - Replace the grill cook in their absence **Working Hours:** - Schedule: from 2:40 PM to 11:20 PM; **Days Off:** rotating 5x2 schedule — Tuesday or Wednesday, or Wednesday and Thursday **Work Location:** Setor Bueno Job Type: Full-time, Permanent CLT Compensation: R$1.800,00 - R$2.000,00 per month Benefits: * Meal allowance * Food voucher * Transportation allowance


