Kitchen Assistant / Grill Cook

Description

Job Summary: The kitchen assistant demonstrates proficiency in handling meats, organizes supplies, and maintains a clean environment, striving for excellence and growth. Key Highlights: 1. Proficiency in handling and preparing meats 2. Organization and control of supplies and cold storage 3. Professional growth and teamwork WHAT WILL YOU DO? Technical Skills with Meats; The kitchen assistant must demonstrate proficiency in handling various types of meat, understanding their cuts, ideal doneness levels, and appropriate preparation methods; Receiving, Storing, and Portioning Supplies; It is essential that the kitchen assistant knows how to receive, store, and portion supplies in an organized and efficient manner. This includes: Correctly identifying product types and their respective expiration dates; Storing supplies in appropriate locations according to food safety standards; Properly labeling all items to ensure traceability and inventory control. Specific Skills High-demand environment: Maintaining productivity and quality standards even during peak hours and high-pressure situations is essential. Cold storage organization: The assistant is responsible for keeping the cold storage area organized, clean, and safe, facilitating access and preserving supplies. Take care of our space! \* Always keep the environment and equipment clean and organized. \* Ensure our restaurants are immaculate—from the dining area to the grill. Learn and grow with us! \* Participate in training and development programs to continuously improve. \* Work as a team with an owner’s mindset, always focused on excellence. Employment Type: Full-time CLT Compensation: Starting from R$2\.011,33 per month Benefits: * Medical assistance * Dental assistance * Childcare allowance * Life insurance * Transportation allowance Work Location: On-site