




Job Summary: Responsible for preparing various foods, organizing and cleaning the workplace, monitoring expiration dates, with potential to coordinate a team. Key Highlights: 1. Experience in kitchens and preparation of various foods 2. Responsibility for organizing and cleaning the workstation 3. Intermediate knowledge of people management and team coordination Shift Schedule: 5x2 Working Hours: 4:00 PM to 12:20 AM Kitchen experience Responsible for preparing food, hamburgers, snacks, appetizers, and desserts; responsible for organizing and cleaning the entire workstation, including dishes, cutlery, equipment, and the general workspace, according to established organizational standards; prepare mise en place in advance to ensure work efficiency and quality; maintain label and expiration date control; intermediate knowledge of people management, as kitchen assistants may report to this role, assisting in coordinating and evaluating team work quality; perform other tasks of similar nature and complexity associated with the organizational environment; fryer experience; experience in burger restaurants; additional qualification: course in the field Job Type: Full-time, CLT Permanent Contract Compensation: R$3.500,00 - R$4.500,00 per month Work Location: On-site


