Description
Job Summary:
Responsible for preparing various foods, organizing and cleaning the workplace, monitoring expiration dates, with potential to coordinate a team.
Key Highlights:
1. Experience in kitchens and preparation of various foods
2. Responsibility for organizing and cleaning the workstation
3. Intermediate knowledge of people management and team coordination
Shift Schedule: 5x2
Working Hours: 4:00 PM to 12:20 AM
Kitchen experience
Responsible for preparing food, hamburgers, snacks, appetizers, and desserts; responsible for organizing and cleaning the entire workstation, including dishes, cutlery, equipment, and the general workspace, according to established organizational standards; prepare mise en place in advance to ensure work efficiency and quality; maintain label and expiration date control; intermediate knowledge of people management, as kitchen assistants may report to this role, assisting in coordinating and evaluating team work quality; perform other tasks of similar nature and complexity associated with the organizational environment; fryer experience; experience in burger restaurants; additional qualification: course in the field
Job Type: Full-time, CLT Permanent Contract
Compensation: R$3.500,00 - R$4.500,00 per month
Work Location: On-site