Kitchen Assistant/Cook

Description

Job Summary: Assist in and carry out kitchen routines, such as dish preparation and organization of utensils, as well as customer service. Key Highlights: 1. Kitchen routines and dish preparation 2. Organization of utensils and materials 3. Polite and accurate customer service Assist in and carry out kitchen routines, including dish preparation, cutting of meats and vegetables. Retrieve required ingredients from the cold room or warehouse for daily dish production. Sort and organize necessary utensils or materials for food handling. Perform other tasks related to food preparation. Provide excellent, courteous customer service by delivering clear and accurate product information. Education: Completed or nearing completion of high school. * **Benefits:** Dental care assistance, Subsidized meal, Transportation allowance * **Employment type:** CLT (Permanent) * **Working hours:** 7:00 AM to 3:20 PM. NOTE: PLEASE SUBMIT YOUR RESUME IN WORD OR PDF FORMAT, INCLUDING YOUR FULL ADDRESS, ZIP CODE, AND CORRECT MOBILE PHONE NUMBER. Job type: Permanent CLT Benefits: * Dental care assistance * Transportation allowance Experience: * Kitchen experience (Mandatory) Work location: On-site