Kitchen Assistant/Cook

Description

Job Summary: Assist with kitchen routines, including dish preparation, cutting meat and vegetables, and providing polite customer service. Key Highlights: 1. General assistance with kitchen routines and food preparation 2. Polite customer service with clear information 3. Organization and handling of utensils and materials Assist and perform kitchen routines, such as dish preparation, cutting meat and vegetables. Retrieve required products from the cold room or storage area for daily meal production. Sort and organize necessary utensils or materials for food handling. Perform other tasks related to food preparation. Provide excellent, courteous customer service by delivering clear and accurate product information. Education: Completed or nearing completion of high school. * **Benefits:** Dental care, subsidized meals, transportation allowance * **Employment type:** CLT (Permanent) * **Schedule:** 6-day workweek with 1 day off. Shift hours: 7:00 AM to 3:20 PM. NOTE: SUBMIT YOUR RESUME IN WORD OR PDF FORMAT, INCLUDING FULL ADDRESS, ZIP CODE, AND CORRECT MOBILE PHONE NUMBER. Job Type: Permanent CLT Benefits: * Dental care * Transportation allowance Experience: * Kitchen experience (Mandatory) Work Location: On-site