Industrial Cook - Temporary

Description

Job Summary: A kitchen professional with experience in meal preparation, meat cutting, and presentation is required for CLT employment. Key Highlights: 1. Required experience in meal preparation, cutting, and presentation. 2. CLT employment regime. 3. Working hours from Monday to Friday. Experience in the kitchen field, including meal preparation, meat cutting, and presentation, is required; Benefits include Food Allowance (R$ 221.00\), Medical Insurance, Life Insurance, on-site meals, and Transportation Allowance. Working hours: Monday to Friday, 6:00 AM to 3:48 PM, occasionally on weekends. Employment regime is CLT. **Minimum Education:** Elementary School (1st level)