General Cook

Description

Job Summary: We are seeking a Head Cook to lead the kitchen of a small restaurant, ensuring quality, organization, and efficiency. Key Highlights: 1. Lead the kitchen on a daily basis 2. Ensure quality standards and presentation of dishes 3. Opportunity for growth Position: Head Cook (Restaurant) We are seeking a **Head Cook** to lead the kitchen of a small restaurant, ensuring quality, organization, and efficiency in food preparation. \- Responsibilities: * Lead the kitchen on a daily basis * Ensure quality standards and presentation of dishes * Manage inventory and supplies * Supervise good hygiene and food safety practices * Optimize processes to maintain efficiency and speed * Support dish development and menu improvement \- Requirements: * Proven experience as a cook (leadership experience is a plus) * Organization, efficiency, and proactivity * Ability to work under pressure * Commitment to standards and quality * Basic knowledge of inventory and cost control \- We Offer: * Dynamic work environment * Opportunity for growth * Market-competitive salary * Weekly commission and performance-based bonuses Employment Type: Full-time CLT Compensation: Starting from R$2\.100,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site