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Job Summary: Responsible for planning, preparing, and cooking dishes while ensuring quality, hygiene, and presentation, as well as managing ingredients and maintaining kitchen cleanliness. Key Highlights: 1. Plan and prepare dishes following recipes or original creations 2. Ensure food quality, hygiene, and presentation 3. Manage ingredients and control inventory **Responsible for planning, preparing, and cooking dishes following recipes or original creations, ensuring quality, hygiene, and presentation, as well as managing ingredients, controlling inventory, and maintaining kitchen cleanliness.** Employment Type: Full-time CLT Compensation: R$3\.000,00 \- R$3\.500,00 per month Benefits: * Medical assistance * Free parking * Transportation allowance
