Description
Job Summary:
We are seeking an experienced Head Chef with expertise in gastronomy, people management, and problem-solving to lead the kitchen.
Key Highlights:
1. Kitchen team leadership
2. Culinary talent development
3. Kitchen operational management
**Head Chef**
Schedule: Rotating 6x1 shift / Flexible hours to be agreed upon
Employment type: CLT
Salary: R$ 7\.500
Benefits: Attendance bonus of R$120, meals in the cafeteria, transportation allowance, health insurance, dental insurance, and Gympass.
**REQUIREMENTS:**
* Completed undergraduate degree in Gastronomy;
* Over 5 years of experience in the field;
* Good food handling practices;
* Kitchen materials and equipment;
* General knowledge of gastronomy;
* Basic knowledge of people management;
* Problem analysis and resolution techniques.
Compensation: R$7\.500,00 \- R$7\.501,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Meal allowance
* Transportation allowance
Work location: On-site