Grill Cook

Description

Job Summary: Cook/Grill Cook for preparing skewers, artisanal hamburgers, and portions, performing \ Key Highlights: 1. Varied routine focused on grilling meats and assembling hamburgers 2. Preparation of portions and appetizers 3. Practice of "mise en place" and workplace organization **Required:** Cook/Grill Cook Daily Responsibilities The routine is highly varied. On busier days, the focus is on preparing skewers and artisanal hamburgers; on slower days, assistance is provided in producing portions/appetizers. Daily "mise en place" practice is conducted to support operations during customer-facing service hours. Requirements (experience and qualifications needed for the candidate to perform job functions) Experience in Grilling Meats/Burgers (minimum 3 years) Assembly of Artisanal Burgers Preparation of Appetizers/Portions Ability to read and follow technical recipes Attention to production orders Workplace organization and cleanliness **Preferred Qualifications:** attributes that make a candidate more valuable and competitive for the position Good communication skills, attention to orders, punctuality, respect, and proactivity **Work Location:** Cristo Rei/Curitiba **Benefits:** Sindeclub (union benefits club), R$300.00 bonus for perfect attendance/punctuality, transportation allowance via PIX **Salary:** R$ 2700.00 **Working Hours:** Mon-Sat 2:50 PM - 10:22 PM **Minimum Education:** Elementary School (1st level)