Griddle Cook

Description

Job Summary: The Griddle Cook will be responsible for preparing sandwiches, hamburgers, meats, and other foods on the griddle, operating kitchen equipment, and ensuring quality standards. Key Highlights: 1. Prepare sandwiches, hamburgers, and meats on the griddle 2. Handle and operate kitchen equipment 3. Ensure food is cooked to the correct doneness Unit Code 1085 **Griddle Cook** **Location:** Itacorubi, Florianópolis/SC **Employment Type:** Permanent **Salary:** **R$ 2\.300,00** **Benefits:** * Meal allowance; * Attendance bonus; * Performance-based bonus; * Dental plan; **Working Hours:** * **Shift:** Monday to Saturday, schedule to be determined. * Sundays according to rotating schedule **Requirements:** * Must reside in Florianópolis, near the Itacorubi neighborhood * Prior experience as a griddle cook or in similar roles (preferred) * Basic knowledge of food handling * High school diploma preferred **Main Responsibilities:** * Prepare sandwiches, hamburgers, meats, and other foods on the griddle * Handle and operate kitchen equipment (griddle, deep fryer, grill) * Ensure food is cooked to the correct doneness, per company standards Minimum Education: High School (Secondary Education) * Meal allowance * Dental assistance