Job Summary: Gastronomy internship for those seeking practical learning and technical development alongside an experienced chef. Key Highlights: 1. Practical learning in a professional kitchen with an experienced chef 2. Assistance in food handling and preparation 3. Daily technical development in gastronomy *Learn hands-on alongside a chef!* Are you passionate about gastronomy and eager to get hands-on experience in a professional environment? This opportunity is for you! **Internship Responsibilities:** * Assistance in handling proteins, vegetables, and greens under the chef's supervision * Support in producing base sauces and syrups * Assistance in food cutting and processing * Contribution to plating dishes, always under supervision **Mandatory Requirements:** * Currently enrolled in a **Gastronomy program** * Must have a **mandatory internship agreement** * Must provide proof of **current enrollment** in the program * Must have **medical insurance** * Must have **life insurance** **Preferred Qualification:** Practical experience in a professional kitchen, direct learning from an experienced chef, and daily technical development. Job Type: Internship Contract Duration: 3 months Compensation: R$635.23 \- R$750.00 per month Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
