FILLET CUTTER

Description

Job Summary: We are seeking a manual dexterity professional for salmon preparation and cutting, focused on high-quality filleting and portioning with maximum yield. Key Highlights: 1. Experience valued in Sushi Chef, Butcher, or Seafood Processing 2. Proficiency in cutting and filleting techniques 3. Speed and attention to detail in cleaning and cutting We seek a professional with manual dexterity and precision to handle salmon preparation and cutting. The primary focus will be filleting and portioning the fish, ensuring maximum yield and final product quality. **Responsibilities:** * Clean and fillet salmon; * Perform precise cuts (portioning) according to demand; * Handle and maintain sharpness of knives and cutting tools; * Ensure proper storage and preservation of seafood; * Maintain workplace hygiene and organization in compliance with sanitary regulations. \[1, 2] **Requirements:** * **Practical knife experience:** Prior experience as a **Sushi Chef**, **Butcher**, or in seafood processing/refrigerated plant production lines is a \***DIFFERENTIATOR\*** * Proficiency in cutting and filleting techniques; * Speed and attention to detail (cleaning and cut aesthetics); * Availability to work in a refrigerated environment. **Monday to Friday, 07:00 to 17:00 / 1:12 lunch break.** Compensation: starting at R$2\.527,70 per month Benefits: * Medical assistance * Commercial agreements and discounts * Profit-sharing program * Life insurance * Meal allowance * Transportation allowance Work Location: On-site