Description
Job Summary:
Responsible for assisting in food preparation, supporting the cook, and maintaining a clean and organized kitchen while adhering to hygiene and safety standards.
Key Highlights:
1. Assistance in food preparation and organization
2. Support to the cook in recipe execution
3. Maintenance of kitchen cleanliness and organization
* Responsible for assisting in food preparation, performing pre-preparation, cutting, ingredient sanitization, and organization;
* Support the cook in recipe execution;
* Maintain cleanliness and organization of the kitchen, utensils, and equipment, following food hygiene and safety standards.
Minimum Education: High School (Secondary Education)
* Meal allowance
* On-site meals
* Medical assistance
* Dental assistance